What is in Your Food

Below is a (growing) table of commonly seen ingredients in your food and what they really are. If you've come across one not listed, leave a comment and I'll add it shortly.

(Currently A Work in Progress)

Acetylated tartaric acid esters of mono and diglycerides

Active bacterial culture

Ascorbyl palmitate

Beta Carotene

Calcium carbonate

Calcium Chloride

Calcium Disodium Edta

Calcium pantothenate

Calcium propionate

Carob Bean Gum

Citric Acid

Defatted soy flour

Dextrose

Disodium guanylate

Disodium inosinate

Enriched wheat flour

Esters of fatty acids

Gelatin

Glucose fructose

Glucose solids

Guar Gum

Gum Arabic

Lactic Acid

Locust Bean Gum

Lysosyme from egg white

Malted barley flour

Maltodextrin

Mono & Diglycerides

Monocalcium phosphate

Monosodium Glutamate

Phosphoric Acid

Polysorbate 60

Polysorbate 80

Potassium chloride

Potassium sorbate

Protease

Pyridozine hydrochloride

Sodium Benzoate

Sodium Metabisulphite

Sodium metasulphate

Sodium Phosphate

Sodium stearoyl-2-lactylate

Sorbic acid

Sorbic Acid

Soy Lecithin

Sucralose

Sulphites

Vegetable monoglycerides

Vitamin A Palmitate

Wheat gluten

Xanthan Gum

Yeast